Made with Norwegian Flake Sea Salt, Garlic, Onion, Herbes de Provence and Black Pepper
If you dream of the perfect salty seasoning for a juicy beef roast, this is it!
Perfect seasoning and dry brine for beef, pork and lamb roasts, and whole or spatchcock chickens.
RECOMMENDED USE: 1/4 cup seasoning blend per 2-3 lbs of meat. To DRY BRINE, allow 18-24 hours to refrigerate uncovered overnight. Recipe link is above.
Coarse Flake Sea Salt Wanderlust Blend (compostable pouch): Contains approximately 1/2 cup by volume.
Salt harvested in Norway. Blended and packaged in the USA.