How to Use our Salts
There is no wrong way to use our salts and seasoning blends. Sprinkle on everything you’d flavor with salt. Meats, seafood, poultry, fish, salads, pasta, eggs, fresh baked bread, popcorn, veggies and more...anything chilled, grilled, baked, roasted, steamed or sautéed.
Below is a list of a few recommended uses. We’d love to see how you use our salts. Be sure to post a photo and tag us on Facebook or Instagram.
ROASTED GARLIC: 🥩🍔🥔🍤🥗🍕🍗🥑🥦🍆Steak, chicken, pork chops, all the veggies, roasted potatoes, popcorn
DOUBLE ONION + ROASTED GARLIC:🥚🍳🥑🍔🥩🍗🥔🥖🥦🥗🍞🥯🥨 Eggs, avocados, burgers, steak, fish, chicken, pork, roasted potatoes, veggies, salads, salad dressings, pasta, garlic bread, cheese bread, pizza
ZESTY PICKLE: 🍗 🥒 🥚 🍔 🍅 🍿 Bloody Mary’s, chicken, pork chops, burgers, cucumbers, tomatoes, eggs, deviled eggs, egg salad, pasta salad, potato salad, veggies, popcorn
COFFEE SALT: ☕️ 🌊 🧂 🍗 🍿🍠🥔🥩🍟🌽 Popcorn, french fries, burgers, steak, chicken, roasted potatoes, sweet potatoes, veggies, brownies
HOT SALT:🥚🍳🥑🍔🥩🍗🥔🥖🥦🥗🍞🥯🥨 Heat for flavor, not for burn. Eggs, avocados, burgers, steak, fish, chicken, pork, roasted potatoes, veggies, salads, salad dressings, pasta, garlic bread, cheese bread, pizza
SRIRACHA LIME SALT: More of a bite, Made with a dried pepper blend used in the production of Sriracha hot sauce by our friends at G.W. Watts Sauce. Great on proteins and vegetables were you want a little extra heat. Might also be fun to room a cocktail with you want a little extra zip!
THAI CHILI LIME: Lemongrass, ginger and lime hit your taste buds first, followed by heat from the Thai chilies. Terrific sprinkled on anything you want a bit of Thai flavor - soups, stir fry, veggies, poultry, beef, etc.
LEMON ROSEMARY: Poultry, fish, veggies, potatoes, steak
LEMON DILL: Fish, roasted potatoes, eggs, chicken
MUSTARD DILL: Fish, roasted potatoes, eggs, chicken
LEMON BASIL: Sliced tomatoes, seafood, veggies, pasta, salads
HERBES DE PROVENCE: Chicken, steak, burgers, pizza, salads, veggies, pasta, potatoes
WANDERLUST BLEND: A versatile blend of the majority of our flavor profiles, includes garlic, onion, cracked pepper, thyme, rosemary, basil, lavender flowers, marjoram, fennel, savory and of course our delicious Norwegian sea salt! Perfect and nearly everything from proteins to vegetables and everything in between.
NORWEGIAN FLAKE SEA SALT: Use our plain sea salt anywhere in your cooking process. Sprinkle it on before cooking or right before serving for that extra little crunchy flavor burst.
TOASTED FLAKE SEA SALT: A soft buttery flavor, can be used anywhere you add salt
BLACK SALT: Mixed with activated charcoal, as a cool color to a finishing salt. Also creates a more bold salt flavor. Great for grilling. (Activated charcoal made tint your food a bit gray so use on anything where a color change will affect presentation.)
PREMIUM FRENCH TRUFFLE SEA SALT: Definitely a treat for the more refined palate. Sprinkle on a steak, pasta dish, salad and on popcorn if you’re adventurous. Made with 100% real French Truffles. No artificial truffle flavors.
PREMIUM TRIPLE SMOKED FLAKE SEA SALT: Add a pop of smoky flavor to any dish you cook. Can’t get outside to grill, sprinkle on a steak you’re cooking in a cast iron skillet. Don’t eat meat? Sprinkle and grilled vegetables to kick up that savory taste.