Smoky Portobello Mushroom Norwegian Flake Sea Salt
Fresh, crisp Flake Sea Salt hand-harvested from the North Sea in Norway, blended with dried Smoky Portobello Mushrooms.
Perfect rub for seasoning just about everything from beef, chicken, pork, fish & seafood. Sprinkle on fresh baked bread, fresh sliced avocados or guacamole, eggs, grilled or roasted veggies or potatoes, or mix in softened unsalted butter to make a delicious compound butter or spread. Use on almost anything to add a an earthy, smoky and salty flavor.
SHAKER BOTTLE (plastic): Net Weight 1.02 oz (34g). Contains approximately 1/3 cup by volume.
REFILL (compostable pouch): Contains approximately 1/2 cup by volume.
Handcrafted in small batches, color & flake size may vary slightly.
Salt harvested in Norway. Infused and packaged in the USA.